L-appell epikurju ta’ New Zealand u l-Awstralja se jieħu l-ibħra meta Crystal Cruises turi ikel mir-reġjun fit-30 ta’ Marzu waqt cruise ta’ 12-il jum Wine & Food Experiences of Discovery. Il-Master Sommeliers Robert Bath u Cameron Douglas – l-ewwel u l-uniku Master Sommelier minn New Zealand – se jiggwidaw lill-mistednin permezz tal-isfumaturi u t-tqabbil tal-ifjen vintages ta’ New Zealand, filwaqt li Crystal Adventures fakultattivi jieħdu mistednin f’Cloudy Bay Vineyards, Hawke’s Bay, u Marlborough. Li jbaħħru lejn Sydney, il-kok ewlieni u innovatur Awstraljan Serge Dansereau se jaqsam speċjalitajiet reġjonali permezz ta’ dimostrazzjonijiet tat-tisjir, dewwieq, u menus speċjali, filwaqt li l-aqwa fornitur tal-ikel Awstraljan Simon Johnson se jorganizza dewwieq ta’ ġobnijiet artiġjanali u ċikkulata gourmet.

“Bi Crystal, fi stil u kumdità mill-aqwa, l-epikurjani jistgħu jgawdu minn esperjenza tal-inbid u tal-ikel awtentika u infurmata,” qal Toni Neumeister, il-viċi president tal-ikel u x-xorb ta’ Crystal Cruises. “L-esperti mistiedna – ikoni fl-oqsma tagħhom – flimkien mal-professjonisti kulinari ta’ Crystal Symphony stess, jaqsmu firxa wiesgħa ta’ għarfien li bla dubju se jsaħħaħ it-togħmiet ta’ dan l-itinerarju maġiku.”
Fuq l-art, Crystal Adventures joffru ħarsa intima lejn l-irziezet u l-vinji li jtejbu l-kosta:

– Cloudy Bay Vineyards, li l-ewwel poġġa New Zealand Sauvignon Blanc fuq il-mappa, jipprovdi lill-mistednin b’sessjoni ta’ tidwiq tutorat fil-kamra tal-bittija ospitata privatament.

– F'Hawke's Bay, ir-reġjun ewlieni li jipproduċi l-inbid ta' New Zealand, il-mistednin se jżuru tlieta minn 600 inbid ċċelebrat, Brookfield's Vineyards, Church Road, u Mission Estate.

– Mill-artijiet agrikoli sinjuri tal-Wied Wairau sal-vinji ta 'Marlborough, l-akbar reġjun tat-tkabbir tal-għeneb fi New Zealand, imbagħad Havelock, iċ-ċentru tal-molluski tal-molluski, il-mistednin se jaraw naħat varjati tal-ikel u x-xorb ta' New Zealand.

Minn Auckland, Crystal Symphony iżżur Picton, Wellington, Christchurch, Napier, u Dunedin, New Zealand; il-fjords isbaħ ta' Milford Sound, Doubtful Sound, u l-itwal fjord tiegħu, Dusky Sound; jikkonkludi b’lejl f’Sydney.

X'GĦANDEK NEĦĦED MINN DAN L-ARTIKOLU:

From the rich farmlands of the Wairau Valley to the vineyards of Marlborough, the largest grape-growing region in New Zealand, then Havelock, the mussel shellfish hub, guests will see varied sides of New Zealand food and drink.
The epicurean appeal of New Zealand and Australia will take to the seas when Crystal Cruises showcases food from the region on March 30 during a 12-day Wine &.
Sailing to Sydney, leading Australian chef and innovator Serge Dansereau will share regional specialties via cooking demonstrations, tastings, and special menus, while top Australian food purveyor Simon Johnson will host tastings of artisanal cheeses and gourmet chocolate.