Chef Jordan Barnett ġie msemmi chef eżekuttiv ġdid f'The St. Regis Atlanta, resort fil-belt li jinsab fl-enklavi eleganti ta 'Buckhead.
Ix-Chef Jordan huwa mexxej stabbilit fl-industrija tar-ristoranti b’karriera li tkopri aktar minn għaxar snin.
Wara li okkupa diversi pożizzjonijiet fl-industrija kulinari minn chef de partie sa sous chef eżekuttiv, Chef Jordan se jikkontribwixxi għall-wirt u servizz straordinarju f'The St. Regis Atlanta.
Huwa se jkun responsabbli biex jissorvelja l-inizjattivi kulinari kollha, inklużi operazzjonijiet f'Astor Court u The St. Regis Bar, kif ukoll ikel fil-kamra, banquets, u catering.
Il-Ġordan qatta 'l-maġġoranza tal-karriera tiegħu ma' The Ritz-Carlton, marka ta 'lussu ta' lukandi taħt Marriott International, li reċentement żiedet St. Regis mal-portafoll upscale tagħha.
X'GĦANDEK NEĦĦED MINN DAN L-ARTIKOLU:
- Having held various positions in the culinary industry from chef de partie to executive sous chef, Chef Jordan will contribute to the legacy and extraordinary service at The St.
- Ix-Chef Jordan huwa mexxej stabbilit fl-industrija tar-ristoranti b’karriera li tkopri aktar minn għaxar snin.
- Jordan has spent the majority of his career with The Ritz-Carlton, a luxury brand of hotels under Marriott International, which recently added St.
