Omakaseed at Plant Bar, esperjenza ta’ dining omakase bbażata fuq il-pjanti li se tiftaħ fil-viċinat NoMad ta’ New York City fit-30 ta’ April, se ġġib togħmiet globali u ingredjenti friski bbażati fuq pjanti lil New Yorkers u viżitaturi minn madwar id-dinja. L-esperjenza unika tal-ikel hija mnedija bi sħubija ma 'SimpleVenue, aġenzija ta' esperjenza li tgħaqqad kunċetti ta 'ikel u xorb ma' postijiet ta 'klassi dinjija, u Vegan Warrior Project, organizzazzjoni li tgħin lir-ristoranti jimmassimizzaw il-kapaċità tal-kċina tagħhom billi jgħaqqduhom ma' kunċetti ta 'kunsinna bbażati fuq il-pjanti. Is-servizz ispirat mill-Ġappun se jkollu sushi bar ta’ tmien postijiet b’ħames postijiet kull lejl, u menu omakase kkurat mill-Chef ibbażat fuq ingredjenti staġjonali u friski.
Din it-teħid frisk tal-ikel ibbażat fuq il-pjanti hija mmexxija mill-Kok Eżekuttiv Roberto Romero, chef b’esperjenza ta’ stilel Michelin b’passjoni għall-innovazzjoni kulinarja bbażata fuq il-pjanti. Fil-ftuħ, il-mistednin jistgħu jesperjenzaw platti bħal Vegan Nigiri, Miso Soup, Potato Matcha Soup, Sunomo Style Pulled Oyster Mushroom Salad, Watermelon Tuna with Pickled Kelp u korsijiet addizzjonali bbażati fuq pjanti ispirati mill-Ġappun. Il-menu tal-cocktails se jinkludi cocktails speċjali li jinkorporaw frott u ħaxix frisk inkluż: Feel the Beet, Practice What you Peach, Who's Your Edamame, Green Goddess u Mint to Be.
"Wara s-suċċess ta 'Sushi by Bou, aħna ferħana li nniedu Omakaseed fi sħubija mal-Vegan Warrior Project," qalet Erika London, President ta' SimpleVenue. "Il-passjoni tagħna qed turi t-togħmiet inkredibbli pprovduti mid-dinja permezz tal-platti tagħna bbażati fuq il-pjanti, u Omakaseed se jkun kunċett pijunier fix-xena tal-ikel vegan b'ambjent intim."
"Kull kors ta 'omakase se jinkorpora togħmiet globali eclectic," qal Chef Jorge Pineda, Chef f'Omakaseed u Chef Eżekuttiv fil-Proġett tal-Gwerriera Vegan. "Il-menu tagħna huwa kkurat bir-reqqa ġimgħa b'ġimgħa bbażat fuq dak li huwa disponibbli staġjonalment u fl-ogħla profil tat-togħma tiegħu, u jagħti lill-mistednin tagħna esperjenza ta' dining li tikxef il-kumplessitajiet ta' kull kors tas-sushi vegan, u tittrasforma kompletament il-kunċett tas-sushi vegan."
X'GĦANDEK NEĦĦED MINN DAN L-ARTIKOLU:
- “Our passion is showcasing the incredible flavors provided by the earth through our plant-based dishes, and Omakaseed will be a pioneering concept in the vegan food scene with an intimate setting.
- “Our menu is carefully curated week by week based on what’s seasonally available and at its peak flavor profile, giving our guests a dining experience that uncovers the complexities of each vegan sushi course, completely transforming the vegan sushi concept.
- The unique dining experience is launched in partnership with SimpleVenue, an experiential agency connecting food and beverage concepts with world class venues, and Vegan Warrior Project, an organization that helps restaurants maximize their kitchen capacity by connecting them to plant-based delivery concepts.
